Karan Arora

(4)

Sector 50, Gurgaon

International Chef with 17+ years of food experience specializing in Italian, European, Mediterranean & Asian cuisine. A Hotel school graduate having experience working with 5* category hotels namely Grand Hyatt (India), Marriott Manchester UK, Park Plaza London & few of the popular standalone restaurants in & around London My journey working as a Chef...

Vallikannu K.

Sembakkam, Chennai

I have over 10 years of experience in cooking and specialize in authentic Chettinad cuisine, known for its rich flavors and traditional taste.. I enjoy preparing a wide variety of delicious home-style dishes and sharing easy, step-by-step methods that make learning enjoyable for beginners as well as food enthusiasts.. My goal is to help learners confidently...

Krupa S.

(1)

Kalyanamandapm, Pithapuram

I can't cook delicious Non veg curries all over recipes like chicken biryani mutton biryani and fish curries And veg curries like pappu with tomato and any kind vegetable curries And coming to desserts I'll cook delicious payasam and halwa too.

Anagha M.

Beeranthabail, Kasaragod

I am a Bsc graduate from Food nutrition and dietetics and currently pursuing msc in food science, Nutrition and dietetics, I provide nutritional counselling for students as well as anganwadi teachers as part of Women and child development scheme and was working for past 10 months as an dietetian at hospital.

Madhuri P.

Bannerghatta Main Road, Bangalore

Hello and welcome to my world of culinary delights! I am Madhuri Punjabi, and I have been passionately conducting cooking classes for the past four years, helping food enthusiasts like you discover the joy of cooking and mastering diverse recipes. Whether you’re a beginner eager to learn or a seasoned cook looking to refine your skills, I offer a...

Manasa Kallepelli .

Gachibowli, Hyderabad

“A recipe has no soul. You as the cook must bring soul to the recipe. Looking forward to take classes and make your soul happy."