Tamilarasan R J

Karayanchavadi, Chennai

I am a chef from a South Indian background. I am teaching very well Tamilnadu food, Kerala food, and continental food north Indian food. I am teaching online as well.

Abhay Dagar

Ballabgarh, Faridabad

I am a hospitality management graduate who has done his specialization in food and beverage production and have a experience of 2 years in Hotel Industry.

Divya A.

Gaur City 2, Noida

I have been cooking for last 14 years. Ran take away food joint for Indian cuisines. Certified in bakery and dessert courses. I am taking orders for desserts and baked goods

Professional Chef with 11 years of experience as both Chef and Instructor. Innate ability to interact effectively with people of various cultures and backgrounds, and succeed in high-pressure, challenging, and deadline-driven environments. Excellent experience and passionate about Baking, regional cuisines, menu development, kitchen management, and Motivating...

I'm a sous chef/ teacher I'm giving online/tutorials since I'm certified in cooking class i have national certificate 3 in cookery, i have degree in culinary management and ongoing masters, my skills are preparing salad and dressing, Italian cuisine, Japanese cuisine and Filipino cuisine.

Vignesh Raja Pandidurai

Sholavandan, Vadipatti

Hello, my name is Vigneshraja Pandidurai. I’m a passionate and experienced chef with over 10 years of expertise in multi-cuisine and international cuisine. I started my culinary journey in 2014 and have worked in various prestigious kitchens including luxury hotels, healthcare resorts, and international cruise lines such as Royal Caribbean, P&O Cruises,...