Lakshya Sinha

Sector 78, Noida

Experienced culinary professional and food production faculty with a strong foundation in kitchen operations, team training, and modern food innovation. A graduate of WGSHA with international exposure in Italian cuisine, I’ve worked in reputed brands like Brik Oven and Diva Italian, along with leading academic training at BCCM. Skilled in using AI tools...

Pushvinder

Kalkaji, Delhi

I'm a professional chef. I'm giving home/online/tutor home tution since 10 years. I'm certified in taj, itc morya, sodexo and many more mnc company. I have a diploma in hotel management. My key skills are many more cuisines. My accomplishments. Any other relevant details to make your profile look richer.

Aman Kumar

Gokalpur Main Wazirabad Road, Delhi

Executive Chef in Maharishi ayurveda 🙏| Restaurant Consultant | Staff Trainer | Food Industry Specialist | Hospitality Solutions Provider. Passionate and results-driven culinary professional with extensive experience in the food and hospitality industry. I specialize in helping restaurant owners turn their vision into reality—offering expert consultancy...

Nikita M.

Sector 41 Block E, Noida

I am a graduate in Hotel Management from IHM Pusa, with experience of 2 years at ITC Hotels. I have been part of events like World Skills, G20, among others. I started baking 10 years ago from the age of 16

Akansha T.

Indirapuram, Ghaziabad

I'm a history Hons student. I'm willing to give tutor classes though I don't have experience but I can assure you I'll do my work at my level which can meet your expectations. I have a good communication skill and have the quality to lead my team as I was the treasurer of my department earlier I led some of the workshops and rest inside the college...

Sourabh Kumar

Maujpur, Delhi

I bring a deep passion for culinary arts and a dedication to sharing my knowledge with aspiring chefs. Trained in Italian, Continental, and French cuisines, I have worked as a Chef de Partie and Sous Chef in high-pressure restaurant environments, mastering techniques ranging from classical French methods to modern plating styles.