Shruti R.

Hinjewadi, Pune

I believe that cooking is an art that everyone can master with practice, patience, and the right guidance. In my classes, I encourage students to explore their creativity while emphasizing the importance of technique and precision. Whether it’s mastering a perfect dish or learning knife skills. My teaching style blends practical demonstrations with...

Avishek Mukherjee

Crossing Republik, Ghaziabad

Cooking is not just about food; it's about bringing people together. I have rich 20 years of experience with bachelors degree. I have successfully run a cooking business in collaboration, blending my professional expertise with my culinary skills to create something truly fulfilling. I have a rich convent background which enhances my skills. I look...

Ramya

K K Nagar, Chennai

I have taught many students and I'm an expertise in authentic Andhra cuisine however I know most of the South Indian dishes, North Indian dishes, snacks etc.

Juliet G.

Antop Hill, Mumbai

I have been working as a chef for 35 years now. I am proficient in multiple cuisines. I have my catering service as well. I am now willing to impart my skills to anyone willing to learn and excel in cooking as an art, need or hobby.

Anshika N.

Changurabhata, Raipur

With over 15 years of hands-on experience in the culinary world, I have passionately explored and mastered a variety of cooking genres, including baking, snacks, traditional Indian food, home-style meals, ice creams, and desserts. My journey began in my home kitchen and has grown into something more fulfilling with the successful running of my home-based...

Avinash Soni

University Road , Udaipur

I have done hotel management and also master tourism travel management. I have 7 years of experience with multinational brands Taj, Hyatt, ITC, Marriott and some other 5-star owner brands.