Neha S.

Sector 99, Sahibzada Ajit Singh Nagar

My name is Neha Sankhla and I am a professional trained Pastry Chef from Lavonne Academy of Baking Science and Pastry Arts, Bangalore. I am an experienced Chef having worked with Hotel chains and Standalone Bakeries such as Taj Bangalore. After gaining experience from such eminent establishments, I have decided to impart this knowledge to the passionate...

I started my journey by teaching teenage girls who were interested in baking they approached me and asked whether I can take their classes . I was glad spreading different and special kind of cake, muffins etc to them also eventually I will be happy to teach those who are passionate about baking.

Pooja Srivastava

(3)

Bedeswer, Jamnagar

I am a biomedical engineer by profession and a home baker with an experience of more than 8 years in baking. I have taken many workshops for kids, and ladies in Mumbai, Karwar and US. I have worked in a professional bakery for 2 years in Buffalo, New York, US.

Abhinandan Sharma

Bhawarna, Palampur

i am a passionate continental and pastry chef from India. He’s hardworking, creative, and skilled in diverse culinary fields. Founder of La Pastelería, Icombines artistry and flavor to craft unique desserts that reflect his love for perfection and innovation.

Megala

Velachery, Chennai

I am an engineer. I am giving online tuition since 2020. Experience in teaching elementary classes from 2 years to grade 5. Passion for teaching and child development.