Daksha H.

(5)

Jayanagar, Bangalore

I hold a Le Cordon Bleu certification in plant-based culinary arts, specializing in vegan cuisine. Over the past three years, I've worked as a vegan nutritionist. My expertise extends to conducting workshops on various aspects of vegan cooking, such as salad preparation, growing microgreens, crafting soups and vegan breads, oil-free South Indian cuisine,...

Ishanka G.

Vasant Vihar, Delhi

I am an Agriculture sales and marketing professional with a deep passion for cooking, a skill I've honed since the age of 10. My approach to cooking is all about keeping it simple yet extraordinary. If you're interested in making your food look, smell, and taste amazing, join my classes. Trust me, everyone can cook!

Manju L.

Agra, Agra

Hey there, this is Manju I have an excellent experience in cooking for 20 years of my life. I have a degree in B. A and M.A. my key skills are cooking home-style food and many other forms. I have a friendly nature by which students are attracted to me and I can teach them in a very friendly manner I am sure that if you attend one of my classes you will...

Shruti R.

Hinjewadi, Pune

I believe that cooking is an art that everyone can master with practice, patience, and the right guidance. In my classes, I encourage students to explore their creativity while emphasizing the importance of technique and precision. Whether it’s mastering a perfect dish or learning knife skills. My teaching style blends practical demonstrations with...

Jyoti D.

Shyamal, Ahmedabad

In today's busy schedule everyone is running therefore it is necessary to acquire cooking skills.we can cook for our self and friends when required

Juliet G.

Antop Hill, Mumbai

I have been working as a chef for 35 years now. I am proficient in multiple cuisines. I have my catering service as well. I am now willing to impart my skills to anyone willing to learn and excel in cooking as an art, need or hobby.