Srinubabu Dhulipalla

(19)

Sun City, Bandlaguda Jagir

Post qualification of culinary arts, I traveled across the globe through different countries and continents to enhance my skills and also to enrich the skills of culinary. This exposure went on for 18 yrs and fetched me the thorough knowledge and hands-on expertise on 20 different cuisines. All these opportunities made me unique in the field of culinary...

Iffath Z.

Malakpet, Hyderabad

My experience in cooking was great and amazing and teaching them new shortcuts , easy and quick recepies make from homebased.

Manya K.

Chandigarh, Chandigarh

With a strong background in Commerce, Languages, and Teaching, I bring a rare blend of academic expertise and real-world experience to my classes. I’ve taught subjects like English, French, Maths, Science, and Social studies to school students and I specialise in making complex topics easy to understand through fun, interactive lessons. I’ve taught...

Setu S.

Bidholi Doon Scholars Rd, Dehradun

I am a results-oriented Hospitality professional with a solid background spanning 8 years of experience in food production. Throughout my career, I've exhibited a positive and adaptable mindset that has allowed me to thrive in a variety of settings. My journey has led me through a rich tapestry of roles, including engagements in hotels, restaurants,...

Jhalak Khaterpal

Nandgram, Ghaziabad

I am a chef , I have great knowledge of various cuisines specialised in bakery and confectionery. Hold a diploma in bakery and confectionery from ihm , pusa. Also graduated in bhm bachelor's of science ( hospitality and hotel administration) I have worked with biggest of brands like starbucks , tim hortons , third wave , blue tokai and many more....

Sai A.

Krishnarajapura, Bangalore

Aspiring architect, culinary enthusiast, and graphic designer passionate about education. Currently a bachelor's student in architecture, I offer racing classes covering ABA subjects for pre-primary to 5th grade.